It’s been a while since I’ve written a post for a recipe. But it’s also been a tough year for everyone. With the same routine everyday and nothing to really break up the monotony, it got pretty hard to do some recipe testing, especially posting a few new recipes a week. I guess it’s called burnout. Creativity really does need inspiration from other places to manifest. And I wasn’t getting much of that just sitting at home all day eating the same food everyday.
Even if we don’t do this as often as before, it’s still one of my hobbies. No, we don’t make money from having a food blog, but that’s just the way I want it. Less pressure. And it’s that much more enjoyable when we do get back to it and take fun pictures and post a really delicious recipe. But that’s just us, everyone’s different.
Anyway, this is one of my recent soup favorites. It’s great for getting rid of old vegetables, since this soup takes it all: carrots, celery, onion, potatoes, zucchini, and kale. Those are pretty much the only vegetables I buy most weeks anyway. And not only does this soup use accessible ingredients, it’s super easy to make, and it tastes amazing. The bright flavors from the diced tomatoes, herbs, and parmesan really bring it all together.
You can use fresh herbs instead of dried, but you may have to adjust the ratios a little bit, depending on your preference. And if you’re vegan, you could take out the cheese, but you know I won’t be doing that!
If you’re looking for a tasty new soup to try, give this a go! I know just exactly how hard it is to find the motivation to cook something these days, so hopefully this makes it easy for you.
